With stunning views of Cardiff Bay, a stylish and contemporary feel, and a wonderful seasonal menu showcasing the best of Welsh produce, ffresh Bar and Restaurant is catered to enhance your culinary dining experience.
Excellent quality food and service is led by Executive Chef Kurt Fleming, along with consultancy expertise from Shaun Hill, Executive Chef at The Walnut Tree Inn at Abergavenny. The ffresh team have a great deal of experience to help you choose a menu that suits tastes and budget.
All our menus have wonderful vegetarian options, and our Chefs are more than happy to cater for any special dietary requirements...
Lunch
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Set Lunch Menu
(4 starters, 4 mains and a choice of 4 desserts - Menus)
2 courses for £15.50 | 3 courses for £18.50
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Dining & Pre Show
ffresh Restaurant is open Tuesday-Saturday 12 noon- 2.30pm; 5-9.30pm and Sundays 12 noon - 4pm.
Please note that on Mondays, ffresh Restaurant is only open for pre-show dining.